Seasons in Japan play an integral part in culture, language, lifestyle and especially
cuisine, and many foreigners visiting or living there often comment on how clearly
defined the four seasons seem to be both literally and figuratively. Let's take
a look at some typical symbols of 'aki'.
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tsukimi / moon viewing
The night of September 13 is set aside by many people to take part
in the tradition of moon viewing. Families often make or buy
dumplings (tsukimi-dango) to eat and the moon viewing itself
may be enjoyed outdoors or indoors through an open window sometimes
decorated with pampas grass (susuki). The public holiday, Autumn
Equinox Day (Shu_bun no Hi) falls shortly afterwards on September
23. |
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tonbo / dragonfly
An indelible symbol of autumn and victory. Samurai often decorated
their armour and clothing with dragonfly images as a kind of talisman.
This was due to the aggressive and resolute nature of dragonflies.
An ancient word for "tonbo" is "akizu" and
Japan was poetically referred to as "Akizu-shima/ Dragonfly
Island" in the Nihon Shoki chronicle of 720. |
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koyo / colours of autumn leaves
Just as sakura (cherry blossoms) grab the nation's attention in spring,
a similar phenomenon occurs in autumn. People from all over Japan
flock to famous autumn coloured sites to view the changing leaf
tints of maples, lacquer trees, ginkgo trees, wax trees, cypresses
and beeches - just to name a few. Famous ko_yo_ spots are located
all over Japan. However many of the most well-known are in Kyoto. |
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sanma / Pacific saury
Sometimes referred to as a "mackerel pike", the sanma's
numbers peak in autumn months. The three Chinese characters that
make up its name mean "autumn sword fish". It is often
served salted or grilled with grated radish and as a small meal with
rice and miso soup. Eating sanma is considered excellent for improving
brain and heart functions. |
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kaki / kaki persimmon
A large orange fruit that is commonly skinned, cut up and eaten as
soon as it is ripe. The kaki persimmon is a species unique to Asia
that originally came from China, although it is grown in many other
countries as well. It has a crisp waxy skin and the inside is generally
a firm or soft pulp. "Hoshi-gaki" (dried persimmon) is
sometimes served as a side dish to a meal. |
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shichi-go-san / "7-5-3" Festival
A traditional event held to celebrate the growth and well being of
three and five-year-old boys and three and seven-year-old girls.
Girls dress in kimono and boys dress in hakama and haori (split
skirt and a formal over-jacket) or a suit and visit a shrine to
pray and have photographs taken with their family. The formal date
for Shichi-Go-San is November 15. |
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undo_kai / sports day
A special carnival or series of athletic events held by schools,
companies or communities, often in September or October. Apart
from standard track and field events there are many team competitions
such as novelty relay races over various distances, tug-of-war
(tsuna-hiki) and three-legged races (ninin-sankyaku). Undo_kai
may be held over a few days or a week.
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